Russell Hobbs 3501

I don't quite know what I used to do before I bought a steamer to cook my food. I was always at a loss on how to prepare and cook certain foods in particular fish, I try not to fry foods as I know it isn't good for me, no matter how good they taste and it was when I was doing my weekly shop that I decided to ask the fishmonger what the best way to cook the Salmon steak I had just bought was. It was suggested I tried putting it in my steamer for 15 minutes and adding the odd bit of parsley on top to add to the flavour, not wanting to sound embarrassed and say I didn't realise you could cook fish in a steamer, I thought it was just vegetables I decided to order one and ...