Hovis Soft White Farmhouse Bread Reviews
Product Type: Hovis Snacks
Newest Review: ... you don't have a printer they will send it out to you. Nutritional information Hovis claim that this product is suitable ... more
... for vegetarians and vegans
It claims to contains no artificial preservatives or flavourings
Each slice on a medium loaf contains approximately
94kcal
0.9 g of fat
0.42g equivalent salt
Ingredients
Wheat Flour, Water, Yeast, Salt, Soya Flour, and Vegetable Fat, Fermented Wheat Flour, Emulsifiers: E472e, E471; Flour Treatment Agent: Ascorbic Acid
While it claims to not have any artificial ingredients I was left wondering what the E numbers were so researching I found that these were a type of fatty acid however I di...more
by - written on 30/11/09 (Very useful, 98 readings)
Rating:
I do tend to buy whatever bread is on offer as I tend to think of it as a stable and so much of a much but I however received a voucher for a free loaf of Hovis soft white bread which weighs 800g so picked one up from Asda and saved myself £1.10. Hovis do claim to be driven by three main principals We believe that natural is best We believe that taste is all important We believe that good bread should be good for you too This just seems like a selling technique and not something that I take too seriously. The farmhouse loaf is in a clear bag with Hovis printing but you do get to see the soft golden brown ... Read the complete review
by - written on 24/10/09 (Very useful, 167 readings)
Rating:
Normally when buying a loaf, I opt for Tesco's excellent Tiger Bread - it tastes great, and is delicious and soft. However, whilst in the supermarket last week I was intrigued by the new 'Soft White Farmhouse' variety made by Hovis, and decided to give it a try. As bread manufacturers go, Hovis is probably Britain's best loved and most traditional, and has a history stretching back as far as 1886. 'So what is the difference between Hovis Soft White Farmhouse, and the standard Hovis Soft White?' you may ask - well, as far as I can tell, the only difference is the fact that the Farmhouse bread has a traditional domed shape, rather than the all-square variety ... Read the complete review
