Light Salted Kettle Chips are probably one of my favourite brands and flavours of crisp. A 150g bag of these costs around £1.80 and can be found and most high street supermarkets and corner shops. This flavour of Kettle Chips are not only suitable for vegetarians but they are ok for vegans and for those restricted to a gluten free diet! But the best thing is that they dont taste as though they are lacking in anything although they are free from artificial additives, colourings, flavourings, nuts and nut derivatives, GM material derivatives, added MSG or milk and egg products!

I think the real beauty lies in the fact that they are simply made and nowadays we are all so health conscious, trying to find foods without any chemicals, additives or flavourings. All the flavours in the Kettle Chip range are made using only natural ingredients. These ones simply contain; potatoes, sunflower oil and sea salt. What more do you need?

These crisps have a brilliant firm crunch and a lovely subtle flavour. There isnt so much salt on them that they sting the corners of your mouth and they are great with humus and tzatziki dips! The only thing that I did notice about these crisps which is possible a tiny negative, is that they feel quite greasy. This didn't ruin the experience nor the flavour as far as I was concerned and I didn't notice it till I was nearly finished (as they are very moreish). But I would warn that if like me, you are at work and scoffing a bag, dont touch any important paperwork before washing or wiping your hands!

NUTRITIONAL INFORMATION:
Per 100g
Energy 2029kJ,485Kcal
Protein 6.3g
Carbohydrates 55.1g
of which are sugars 1.3g
Fat 26.6g
of which saturates 3.2g
Fibre 5.2g
Sodium 0.36g
Equivalent as salt 0.9g