Pain aux Chocolat Reviews
Description:Type: Breads/Cakes / Chocolate filled pastry.
Newest Review: ... other review says, the ones we get in England are probably a bit sub-standard in comparison to the French ones, but they're ... more
by - written on 18/06/09 (Very useful, 17 readings)
Mmm, croissants filled with chocolate. Two of the best foods ever, right there together, being best mates. Does it work? Hell yes. They're great for breakfast, warm from the oven with a cup of tea (or coffee, if that's your thing. Personally I don't really like coffee but I imagine they would go well together). They only take a few minutes in the oven as well to go all crispy and for the chocolate inside to melt a bit, making it taste even better. In fact, these aren't even worth eating cold, they tend to be a bit chewy and bland when not warmed through. As the other review says, the ones we get in England are probably a bit sub-standard in comparison to the ... Read the complete review
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