Not too long ago crisps were simple variety. 3-4 main manufacturers. This has changed in recent years. Now supermarkets are selling dozens of varieties and makes. Walkers have been nations favourite for good few years. One of their longest serving brands is Cheese and Onion flavour crisps.

Walker crisps are thin and crispy. This is across the board.
These crisps are suitable for vegetations. They contain:

Potatoes, Sunflower Oil (33%), cheese & Onion flavour (onion powder, lactose (from milk), whey Powder (from milk), milk Powder, flavour enhancers (monosodium glutamate, duodenum 5 - rib nucleotide), flavourings, cheese powder (from Milk), soybean oil, colours (paprika extract, annatto), mustard derivatives), salt.

Salt level was reduced by 70%. This is good news because too much salt is not good for anyone.

The crisp is slightly greasy and has strong smell of cheese and onion which lingers on my hands afterwards. Hand wash is required after eating. The taste is of cheese and onion and salt. I have other favourites in crisps world. There are so many varieties now. I can eat ten different makes in a week. This is one of them although wider choice will soon stop me from eating this variety.