Wall's Ham & Cheese Slice Reviews
Product Type: Walls Snacks
Description:Brand: Wall's / Type: Snacks
Newest Review: ... didn't eat it from the oven because, I have a very big oven and it takes ages to heat up, and I didn't want to put it in the ... more
by Christopher - written on 19/12/12
Expected more than I found inside the pastry as my wrapper said "Full of Filling". I estimate this was about 1/4 full, the rest of the pastry occupied by air. The pastry was better than some, but the filling certainly wasn't full of flavour. I always prefer pastries cold, but it tasted like old cheese that had been melted, processed and allowed to cool - I guess that's exactly what it was. I sometimes wonder why I ever buy anything other than pork pies and sausage rolls which are more difficult to get wrong.I regret eating it now.By the way the "contact us" form on the Walls website replies with "Please enter a valid enquiry" when you try to use it.
by - written on 12/12/09 (Very useful, 49 readings)
I was out shopping, and I suddenly felt the urge to eat something covered with pastry. I didn't care whether it was pastry, slice or sausage roll, I just really wanted one. So I wandered into wikinsons, as they tend to be cheaper. At £1.09, it is quite cheap, so you shouldn't expect to have the best pastry in the world. I ate this cold because I was very impatient and I just wanted to eat it, but you can eat it either hot or cold. I also didn't eat it from the oven because, I have a very big oven and it takes ages to heat up, and I didn't want to put it in the microwave because the pastry tends to go all sloppy and not very nice. On the packaging ... Read the complete review
by - written on 01/12/09 (Very useful, 30 readings)
I went round to the shop last night to look for something quick I could cook, he doesn't have a lot of choice so I brought a Walls Ham And Cheese Slice. It was £1.99 but this shop is a bit dear so they'll probably be cheaper in the bigger shops. It takes 20 mins to cook in the oven but you can also nuke it, I've had these pastry things done in the microwave before though and don't like how flat and stodgy the pastry goes so I did mine in the oven. When it was cooked I tucked straight in and wasn't impressed at all, especially for how expensive it had been. The pastry hasn't got much flavour and even though it's gone nice and flakey I thought it ... Read the complete review
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