Warburtons Danish White bread Reviews
Product Type: Warburtons Snacks
Description:Brand: Warburtons / Type: Bread
Newest Review: ... before you buy. On the lower blue half of the wrapper the words "Danish" and "The lighter white bread" ... more
by - written on 13/08/09 (Very useful, 146 readings)
When it comes to white sliced bread, I usually prefer Warburtons because it lasts longer and freezes well, but their Danish bread did not come up to my expectations. This is a 400g loaf of bread in a light blue plastic bag type of wrapper. It is expensive at 83p for a half size loaf. A standard sized large Kingsmill loaf weighs in at 800g, and cost about £1.07 although bread comes in many different weights now, so this is certainly a highly priced loaf. This Danish bread is whipped up and very light so a loaf may look the same size as a standard large one but you are actually getting half the weight. The slices themselves are small so you will need ... Read the complete review
by - written on 07/05/10 (Very useful, 327 readings)
Warburtons Danish White Bread - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - On a recent food shop in Asda I found myself pondering in the bread aisle trying to find a loaf of bread that I wanted that didn't cost more than a pound. Bread seems so expensive to me these days, especially the big brand named ones like Kingsmill and Hovis, so I was glad to see a 400g loaf of Warburtons for the reasonable price of 0.68p. Warburtons is an established and recognised brand so I was hopeful that the quality would reflect this. Product & Opinion - - - - - - - - - - - - - The ... Read the complete review
by - written on 25/09/09 (Very useful, 58 readings)
I am on a limited budget at times so I like to try new bread and other items when the budget allows and thanks to a new park-time job I've been able to pick up a loaf of this bread. 400g is around 70-75p in the big supermarkets and this is the perfect size for a couple of lunches so this usually lasts a couple of days in my house. This bread is provided in a polythene bag with a neck seal (which shows the best before date) and providing this bag is opened carefully it can be resealed for freshness. I find that this stays soft for a good few days on average and this is an ample amount of time in my house. However, this can be frozen (like most loaves) to be ... Read the complete review
by - written on 08/02/10 (Very useful, 99 readings)
I don't get this bread at all, I'm a lover of most types of bread but the shop by me had run out of our usual Warburtons bread so I had to grab a loaf of this Danish White. The slices are stupidly thin, it's good for toast because the toast goes nice and crispy and not soggy but for sandwiches it's just a waste of time. If you put anything even a bit wet on the bread it starts falling apart and even though it's got quite a nice faint taste the flavour of any filling you put in it will completely overwhelm it so that you can't even taste the crusts! There's also loads too much air in the bread and I know it's that what gives it the Danish ... Read the complete review
by - written on 08/04/09 (Very useful, 212 readings)
Last Saturday, I had a craving for toasted bread with butter, so I went to the nearest supermarket to get a loaf of my favourite Walburton Danish white bread. Warburtons started as a grocery store in Bolton in 1870 and in 1897 started their first bakery business. Through the years, the company have kept up to date with new technology and style of management and have always kept the business within the family. The bakery is currently run by the fifth generation of the Warburtons family. The Warburtons range consists of different types of bread such white and wholemeal, bakery snacks such as teacakes and crumpets, rolls such as sandwich rolls and ... Read the complete review
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