This extra thick Warburtons loaf is mad, the slices are so thick that a loaf goes in just over a day because there are hardly any slices in the bag!

It's white bread with a nice thick crust. It's proper thick and I think it's best for toast and it's not very often that I use it for a sandwich because with 2 slices of this you need a very thick filling to be able to taste it over the bread!

It's nice dipped in stew or soup though and because it's so thick it feels nice and stodgy and is wicked in the cold weather, especially buttered! lol Comfort food for winter.

The bread's very soft when you first buy it and I remember the first time I tried it I was suprised because with the slices being so thick I was expecting it to be a bit harder. We always have Warburtons normal sliced loaf in the blue packet and it's always soft, this super thick loaf is just as soft and sometimes it's so soft that if the butter is too hard it will put holes in the bread.

When I have mine toasted it's wicked, the butter doesn't soak all the way through like thinner bread so the toast stays crunchy even though you might use more butter than you should!

It's expensive and costs £1.39 a loaf, it keeps well and I don't think we've ever threw a slice of this away because the loaf always gets eaten before it has chance to go stale.