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Schwartz Garlic Pepper

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1 Review

Brand: Schwartz / Type: Pepper

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      20.12.2010 23:14
      Very helpful
      (Rating)
      4 Comments

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      a good pepper to flavour any dish

      The Schwartz brand was established in 1889 by William Schwartz, the son of a German immigrant, in Halifax, Canada. It entered the British market in 1959.

      This was one of my husbands greatest buys.
      It comes in a glass jar like most dried herbs and cost £1.73 for the 45g jar (I probably would never have bought it thinking it too expensive).

      The pepper inside the jar looks like herbs not pepper it is the green flakes but has the odd orangey tiny flake in it.

      *************** Ingredients ************

      Dried Garlic (42%),
      Black Pepper,
      Red and Green Bell Peppers,
      Dried Onion,
      Flavouring.

      ******************* Nutritional Info per 100g **************

      Energy: 356 KCal
      Protein: 15 g
      Carbohydrates: 66.8 g
      Fat: 3.3 g

      This in my opinion is very garlicy and you only need to add a little bit or you will stink.
      I add it to most things I cook, but only one quick shake which would be a lot less than half a teaspoon. I add it to stew, cottage pie, soups and when I make a quiche.
      When I first added it to a quiche although very nice I added a bit too much and you could taste it. I always think it is better if it is subtle and you can't actually taste the garlic.
      It adds flavour to anything that is bland or doesn't really have a taste. As I cook a lot with quorn it always needs a bit of flavour and garlic pepper is ideal as you don't need to add lots of other herbs.

      There isn't really a lot of information I can write about this I could waffle but don't see the point as the review is about the product, which is a definate for your cupboard.

      The price might seem a little steep but it lasts so it is worth it.

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