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Steenbergs Malay Masala Curry Mix

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£2.60 Best Offer by: amazon.co.uk marketplace See more offers

Brand: Steenbergs / Type: Masala / Food quality: Organic food

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  • Product Details

    Steenbergs Organic Malay Curry Powder is one of Axel Steenberg's favourite blends, which he loves just to use as a general seasoning to liven up whatever is in the pot. Malay Curry Powder is based on the traditional curries of Malaysia which are heavily influenced by Tamil and the British themselves, who brought their passion for Indian curry to Malaysia. Steenbergs Oragnic Malay Masala is Mamak food, which is the food of Malay Tamil Muslims, and has similarities to classic Southern Indian cuisine with a local twist, coming from local ingredients ( lemon grass ) and some Chinese ones, such as the use of soy sauce and star anise. In Steenbergs Organic Malay Masala, we have reduced the level of coriander and removed the fenugreek , while increasing the level of cinnamon and adding anise notes with fennel seed powder. Steenbergs Oragnic Malay Curry Powder is particularly good with fish or vegetables and makes a delicious curry with coconut milk and a few teaspoons of Steenbergs Organic Malay Masala - it is quite mild, add chilli for additional heat if required. Steenbergs Organic Malay Curry Powder is one of Steenbergs range of organic curry blends created and blended at the Steenbergs spice factory in rural North Yorkshire. Spice ingredients in Steenbergs Organic Malay Curry Powder - organic ground cumin powder , organic turmeric powder ( haldi ), organic ground gennel seds , organic ground coriander seeds , organic ground cinnamon powder , organic yellow mustard powder , organic chili powder , organic ground black pepper powder , organic ginger powder , organic ground green cardamom seeds , organic ground clove powder Allergens - Steenbergs Organic Malay Curry Powder includes Yellow Mustard Powder. Steenbergs Organic is the organic and Fairtrade spice and tea specialists founded in 2003 by husband and wife Sophie and Axel Steenberg, to create a diverse range of spices that are full of flavour, interest and sourced direct from producers.