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This Organic Dry Sweet Cure bacon cure from Tongmaster will make the perfect Organic Dry Sweet Cure Bacon. Perfect for Home made bacon each 500g pack will produce 10kg / 22lb of the best tasting Bacon. Ever wondered why the Shop or Supermarket bacon leaves a watery scum in the pan .That's because most commercial bacon has a salt water brine injected into the meat and this seeps out when cooking and remember you have paid good money for water. With this Tongmaster Organic Sweet Cure blend you will save money and most of all you'll have made it yourself. Suitable for Pork, Venison, Beef, or Lamb. Comes in a 500g Thermal foil pack for total freshness.