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Aberlour is a pure single highland malt from Speyside. Aberlour was founded in 1826 by James Gordon and Peter Weir at the feet of Ben Rinnes, from whose slopes it draws its water and said to be an important characteristic of its distinctive flavour. The distillery was rebuilt in 1879 after a fire and it is this date which appears on the label. The Aberlour Glenvilet Distillery Company is a subsidiary of Campbell Distillers.