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Nose - A full-bodied malt with aromas of raisin, green apple and hints of banana and lemon. The American oak barrels, used in the distillate's maturation, lend a warm toffee, vanilla fragrance. Colour - Balblair 1989 is mid-amber in appearance with honey-gold highlights. Taste - On the palate there are raisins and fruits with a rich spiciness leading to a long, complex and ultimately smooth finish.