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A beautifully bright emerald green is accompanied by intense aromas of wild herbs and stoned fruit, such as peach. High notes of mint are prevalent. On the palate it boasts a pleasing warmth and an exceptional finish of woody herbs and citrus. A carefully selected blend of 12 different herbs including aniseed, chamomile, rosemary and liquorice ensures this liquor delivers both full flavour and astonishing complexity. This is heightened by the minimum maturation of 8 months in very special limousine French oak barrels.