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A tequila which is deep amber in appearance, aromas of intense cooked agave and toasted oak, while the palate is smooth, woody and soaked with vanilla and brown spice flavours. Created in 1994, el Jimador is the number one selling tequila in Mexico and it's name pays tribute to Casa Herradura's expert 'Jimadors', the harvesters of the agave, whose job requires great skill in identifying when the agave plant is ready for harvest. 'Best Anejo Tequila' & 'Double Gold Medal' - San Francisco World Spirits Competition 2010. Casa Herradura - 'Distiller of the Year' - Wine Enthusiast 2007 (The first tequila producer to win this award).