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Raw material: Pomace from Pinot Grigio grapes. Production zone: Collio and Colli Orientali del Friuli Venezia Giulia. Tasting profile: White, transparent, with a fine, lingering note of withered flowers and aromatic hay. Dry flavour with a lingering aroma. Alcohol content: 38% alc./vol. Serving temperature: 10-12C.