When I was pregnant with my daughter, I ate an awful lot of aubergines. I'm sure that had some impact on her preferences now - she, too, loves aubergine. She's also a big fan of anything spicy, especially peppery, and 'bread-and-butter'. 'Breb-a-bubber' she calls with increasing levels of insistence, but she's happy with anything bread based... sandwiches, pizza, toast, pitas... it all goes under the same umbrella term. I saw this pate, and as it's chock full of veg and other goodies, with a peppercorn crust, it seemed exactly the sort of thing that she would enjoy while giving her lots of vitamins and minerals. I might even like it myself. The ...  Read the complete review