Twinings Finest Ceylon Reviews
Description:Type: Black Tea / Character: A pure high grown Ceylon tea with a superbly satisfying flavour and a rich golden liquor. How and when to serve: Best served with milk but can be enjoyed alone or with lemon. Origin: Dimbula region of Sri Lanka. Strenght 2.
Newest Review: ... region but disease wiped out the coffee crop in the mid Nineteenth century and farmers switched to planting tea. Thus Ceylon ... more
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by - written on 10/05/10 (Useful, 49 readings)
I think I first tried Ceylon tea when I was on holiday in Thailand a few years ago. As with most things out there it was decidedly sweeter than what I was used to but very pleasant indeed. Ceylon is actually the old name for Sri Lanka where this blend originates from. Originally Sri Lanka was a coffee growing region but disease wiped out the coffee crop in the mid Nineteenth century and farmers switched to planting tea. Thus Ceylon tea was born (history lesson over!). Ceylon is quite a pale tea and looks decidedly anaemic once you have added milk. To combat this I usually leave it to brew for an extra couple of minutes to give it a stronger flavour. I have seen ... Read the complete review
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