Hugh Fearnley-Whittingstall divides opinion. Bumbling posh boy? Preaching foodie? Privileged public school telling us poor minions to source gold-plated local cow? Or inspirational cook, passionate and diligent animal welfare campaigner, a man who may have had the backing of Channel 4 but who has still made a huge commitment and difference to the way people see their food? Possibly a combination of some or more of the above? Regardless of how you interpret it, the chef / TV foodie personality who started out with Cook On The Wild Side and TV Dinners, shows which earned him a reputation for dining on roadkill and even more extreme forms of food, has regardless ...  Read the complete review