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Colour: Clean ruby red with purple shadows. Nose: Expressive aromas with ripe red fruits like plums, dry figs and notes of black spices. Palate: The palate is elegant, supported by a soft structure with fine and delicate tannins. Nice persistence. Food Pairing: Open and leave to breathe minimum for an hour and serve at 16-18 degrees C. Ideal companion with all red meats, winter soups and of course barbecue.