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Pale gold colour. Floral fragrances and citrus fruit notes with a hint of minerality. Well-structured. Good acidity and well-integrated minerality. Refreshing aftertaste. After a beautiful spring, the weather at the start of summer was quite demanding. It became fine again from the end of August with much sun and a cold wind, which aided concentration of flavours. The harvest commenced in mid-September in perfect conditions under an Indian summer. Perfect with pate, fish, charcuterie, and many goat cheeses.