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An amontillado (Medium Dry Sherry). Pale Mahogany. Full bodied, smooth and very tasty. Pungent aroma of hazelnuts with touch of caramel. Its period of ageing may be approximately 4 years. All the grapes are from vineyards owned by Gonzalez Byass in the Jerez Superior area. Consume preferably within a year. Serve cool, but not cold, 16 degrees C. Serve in a half full sherry glass to appreciate its deep fragance and intense aroma. Specilly recommended for drinks with a good ham, cheese, and also excellent with nuts or biscuits. A excellent desert wine.