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The clayey calcareous soil gives the wine a deep red-black colour and an intense bouquet of red fruits, musk and game meat as soon the wine reaches a certain level of maturity. The fermentation takes place in tanks during 3-4 weeks, after which they are aged in barrel for 12 - 15 months before being bottled. The best time for drinking it is after 5 years up to 10 years after bottling. 100% Pinot Noir.