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This is a real stand-out wine, especially as its spectacular new winery has been created by Sir Norman Foster, one of the world's top architects. ... The winemaker selects grapes from the prime upper side of the bunch, known in Spanish as the 'shoulder'. It has a limited production of 100 new French oak barrels. After 10 months in American oak, it undergoes malolactic fermentation in French oak. 90 point rating from Robert Parker's The Wine Advocate in the February 2008 issue.