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Ramos Pinto - Collector, Unchilfiltered Ruby Reserve

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Brand: Ramos Pinto / Type: Port

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  • Product Details

    The fermentation of the must is done by maceration and automatic reconstitution, with the aim of obtaining a better extract. After 4 or 5 days, he fermentation is interrupted by the addition of 20% of the aguardente (brandy, aqua-vitae). Last of all, de

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