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"Pale green-gold colour with intensely-focused flavours showing citrus, biscuits, toast and ripe fruits. The taste is long and elegant with excellent fruit/wood integration. Best served at 10 - 12°C Best served at 10 - 12°C with smoked salmon, oysters, grilled rainbow trout and poultry. The grapes were sourced from Vergelegen's premium vineyards located on South/South West facing slopes. The soils are Helderberg granite or Clovelly. Rootstock used is R 110 - which is very suitable for dry-land conditions. As a result of cool conditions and wind, yields were extremely low at 4.5 tons/ha."